Chocolate Chia pudding with coconut cream

Hello everyone! Today we are making chocolate chia pudding with coconut cream that is a treat, a healthy snack, a dessert, a delicious breakfast, non-guilty pleasure all in one!

Chia seed pudding decorated with frozen berries and a mint leaf

I am a huge chocolate lover and when it comes to lent somewhere in the middle of it I feel a huge desire for all things chocolate, and chocolate chia pudding is exactly what I need when I have no time (it takes 15 seconds to fix it), want to eat healthily and can satisfy my chocolate craving!

Honestly! What kind of dessert one can make within 15 seconds? Chocolate pudding with chia seeds! Here is the recipe! Put 4 tbsp. of chia seed in a jar, add 2 tbsp. of cocoa, add 1 can of coconut cream, pinch of salt (important!) mix and put in a fridge overnight! I personally do not add any sweetener at this stage because it tastes better when you add it when you serve your dessert. When ready to serve, add berries of your choice and top with 1 tbsp. of honey or maple syrup and dig in! This recipe yields two portions of chocolate chia pudding with coconut cream and each portion contains 20 gr of fiber plus the fruits that you are going to top your dessert with!

Fast facts about chia seeds

  • Chia seeds are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium.
  • A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
  • Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds as substitution for eggs

Here is a cool lifehack: in vegan baking, chia seeds can replace eggs. To use them as an egg substitute in baking, try mixing 1 tablespoon of chia seeds with 3 tablespoons of water, then let them sit for a few minutes. A gel will form that can be used instead of eggs in baking.

Is Chia Seed Pudding good for you?

Joel Furhman lists chia seeds as a top – 10 “Super Food for Super Immunity.”

And our Chocolate chia pudding with coconut cream combines healthy with delicious!

Chia chocolate pudding with coconut cream decorated with frozen fruit

Is Chia Pudding good for weight loss?

The running theory is that since chia seeds are filling and high in fiber, they keep you fuller longer. Diets high in fiber have been linked to weight loss. According to 2015 research, eating 30 grams of fiber daily may help you lose as much weight as if you followed a more complicated diet.

Other foods highest in fiber are:

Legumes, nuts and seedsServing sizeTotal fiber (grams)*
Split peas, boiled1 cup16.0
Lentils, boiled1 cup15.5
Black beans, boiled1 cup15.0
Baked beans, canned1 cup10.0

To finish your daily fiber intake without much calculating, try our Mediterranean puy lentil salad

Mediterranean diet puy lentil loaded sweet potato

Or Black bean burger 

Vegetarian Black Bean Burger

Or lentil meatless meatballs

I know, I know I packed this post with all things healthy about chia seeds but why not? Chocolate Chia pudding is soo tasty, works well for people who don’t want to be bothered in a.m., super healthy, budget-friendly and simply delicious meal that is going to boost your mood!

After eating this incredible meal, you will become a pinch happier, I promise!

Bon Appétit!

Chia Seed Pudding with coconut cream dressed with frozen berries and a mint leaf

Chocolate Chia pudding with coconut cream

Today we are making chocolate chia pudding with coconut cream that is a treat, a healthy snack, a dessert, a delicious breakfast, non-guilty pleasure all in one!
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: Mexican
Keyword: Chia seeds pudding, dairy free chocolate pudding
Cook Time: 12 hours
Servings: 2

Ingredients

  • 4 tbsp chia seeds
  • 2 tbsp cocoa powder
  • 1 cup coconut cream
  • 1 cup berries (of your choice; frozen or fresh)
  • 1 tbsp honey (or maple syrup)
  • 1 pinch salt

Instructions

  • Prepare the ingredients
    Chia seeds, cocoa powder, maple syrup and coconut cream in white bowls
  • Mix coconut cream, chia seeds, cocoa powder in a jar. Add a pinch of salt and place into the refrigerator overnight.
    A glass jar with coconut cream, chia seeds, and cocoa
  • Serve chocolate chia pudding with berries and pour over honey or maple syrup. Bon Appetit!
    Chia chocolate pudding with coconut cream decorated with frozen fruit
Tried this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!

Let us know what you think!

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