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Chia Seed Pudding with coconut cream dressed with frozen berries and a mint leaf

Chocolate Chia pudding with coconut cream

Today we are making chocolate chia pudding with coconut cream that is a treat, a healthy snack, a dessert, a delicious breakfast, non-guilty pleasure all in one!
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Course: Breakfast, Dessert, Snack
Cuisine: Mexican
Keyword: Chia seeds pudding, dairy free chocolate pudding
Cook Time: 12 hours
Servings: 2

Ingredients

  • 4 tbsp chia seeds
  • 2 tbsp cocoa powder
  • 1 cup coconut cream
  • 1 cup berries (of your choice; frozen or fresh)
  • 1 tbsp honey (or maple syrup)
  • 1 pinch salt

Instructions

  • Prepare the ingredients
    Chia seeds, cocoa powder, maple syrup and coconut cream in white bowls
  • Mix coconut cream, chia seeds, cocoa powder in a jar. Add a pinch of salt and place into the refrigerator overnight.
    A glass jar with coconut cream, chia seeds, and cocoa
  • Serve chocolate chia pudding with berries and pour over honey or maple syrup. Bon Appetit!
    Chia chocolate pudding with coconut cream decorated with frozen fruit
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!