Hello everyone! Baked phyllo dough samosa pies on the menu today. Crispy samosa is an iconic Indian snack that can be found at street food carts and restaurants all over India. Easy to make a quick go-ahead appetizer, snack, or stand-alone dinner with a bowl of delicious salad this hearty Indian staple is a must-try. Healthy vegetable filling flavored up by delicious spices wrapped in a crispy phyllo dough shell, vegetable samosas are going to become a rotating dish in…
Hello everyone! Today we are going to cook the Best Vegan Dairy-Free mashed potatoes in the world! Creamy mashed potatoes with the secret ingredient that will force you to eat your portion out of the pot without noticing that you did not sit down for a dinner! This is our #1 kid’s favorite recipe in my family!
Hello everyone, Today we are going to cook sauteed spinach with raisins Italian way, as a beautiful side dish to our outstanding trout in red wine sauce which is the main course in the festive Lenten Thanksgiving compilation series. This recipe is simple, quick and as always elegant.
Who likes chickpeas raise your hand! Me too! Love them! Why our recipe is the best chickpeas recipe from the thousands of alternatives out there? What is so special about it?
Hello everyone! Kale… some say ‘what’s so interesting about it?’… The other’s — FINALLY!!! And today we are going to make kale sauteed in a french cream sauce.
Hello everyone, How about some sugar pumpkin rice porridge for breakfast? This recipe is a signature recipe of my Dad, only he knew how to cook it in such a way that huge iron bottomed pot would disappear within a day!
Hello everyone, I bet you are searching for pumpkin recipes everywhere because fall and pumpkins are inseparable. A beautiful take away that you are going to get from today’s post is scrumptious Butternut squash and kale one-pan miso roast. Easy to make, quick to disappear.
Hello everyone, Do you like polenta? Yes! Are you ready to stir for one hour? Nooooo…I have your back! Here is an amazing no-stir polenta recipe using an Italian concept of al forno, or oven baked. Let’s put our oven to use while we sit back and let all the action happen hands-off! The stovetop cannot claim that!
Hello everyone, Father’s Day is around the corner and the majority of us are going to kick back, relax, do some BBQ in the backyard with family and friends, some beer, some watermelons and ice-cream for kids and yes maybe more beer… It’s so hot outside that having any other stronger versions of alcohol sounds unreasonable. Although beer is labeled as a men’s drink, some ladies, like Angela Merkel and those who can’t pair certain food with any other drink…
Hello everyone, So far so good? Lavender cured salmon is chilling in the fridge before its appearance next to the glass of champagne. Everything we need now is just 30 minutes to pull up a fabulous show-stopping New Year meal. We discussed a beautiful basil flavored cod in a previous post and now let’s move on to the accompanying side – Green beans in a French sauce.
