Watermelon Slushy in a long stem wine glass with a mint on a side

Watermelon slushy with a secret ingredient

Hello everyone, with joy and sunshine to spare everyone agrees that summer is the time to get rest, have fun, slow down and meet with friends sharing some great food bursting with fresh flavors of seasonal fruits and vegetables. All-time favorite summer fruit is watermelon! How do you like to eat it? Cut in neat cubes with a fork or immersing your head in a huge wedge making sure your face is all being covered in delicious sweet watermelon juice…

Chocolate mousse egg-free dairy-free

Hello everyone! Who wants to savor a spoonful of chocolate mousse that is light as a feather, made of little airy bubbles that melt in your mouth in the most delicious way? Me, please! This vegan low-calorie chocolate dessert is ethereal, so delicious it is, and is dead easy to make. Low calorie? How come? Keep reading and you find out!

Кокосово-ягодный торт желе с листиком

Coconut berry jello cake

Hello everyone! Today we are going to make delicious plant-based gelatin coconut berry cake! Dates and almond crust topped with very berry coconut milk soufflé. A dairy-free, preservative-free, dye-free healthy dessert that you can fix within 10 minutes or less! If my 4-year-old daughter can do that then you definitely can!

old fashioned rice pudding

Old fashioned rice pudding Downton Abbey recipe

Hello everyone, British rice pudding for dessert anyone? How about we finalize our Lenten Thanksgiving menu with this genius old fashioned rice pudding recipe from the Downton Abbey Cookbook. We are going to go a little bit of the traditional track and add some Grand Marnier as a sweetener to please the guests and finish your festive dinner on a wow note. Creamy coconut rice pudding with a splash of honey, sprinkles of cinnamon and rich citrus liquor taste, what…

Marzipan log

Think nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries. The irresistible dessert that deserves to be presented at a special event. Although the unpredictable waves of flavors move Marzipan log dessert to a category of abundant treats, it remains a humble Lenten dish consisting of five simple and healthy ingredients such as nuts, fresh fruits, honey, chocolate, and dried…

Cashew-banana ice cream with mint

Guilt-free cashew banana ice cream

Hello everyone, Ice cream, please. The smallest one, please. Of course, I like ice cream I just do not want to gain extra weight. Wait, what? Cashew-banana ice cream? May I change my order? The large one, please. Three scoops or whatever is the biggest one at your place….Mmmmm. Yummy!

Chocolate-orange-coconut lava porridge

Chocolate-orange-coconut lava porridge

Hello everyone, Did you know that a chocolate river existed? It did! Back in 1971, the famous chocolate river in which Augustus Gloop almost drowned in the original Willy Wonka & the Chocolate Factory film was made out of 15,000 gallons of water mixed with chocolate and cream.  With all the cream, the river spoiled fairly quickly and the cast revealed it left a terrible smell. We are not after chocolate river today, but how about some Chocolate orange coconut lava porridge…

Egg-free, dairy-free, Lenten Chocolate Cake with chocolate mousse ready to be served

Real Lenten Chocolate Cake

4th of July Lenten Dessert table. Plenty of fruits. Some Lenten muffins. We might get upset at the idea that we do not have a real piece of dessert. I want some chocolate. No, I’m sorry, I want lots of chocolate! Not during Lent of course…OR? A Real Lenten Chocolate Cake is a fabulous chocolate sponge cake coated generously and extra generously with avocado chocolate mousse, which we use as frosting to intensify a chocolate madness for ultimate satisfaction. Your…

Chocolate candies on white plate with orange zest

Superfood chocolates or energy bites

Christ is Risen! Congratulations to Orthodox Christians with the holy Easter celebration. I assume we are done with Kulichi indulgent consumption and family and friends get-togethers with meat feast are coming to an end. Who gained a couple of pounds already and eager to get back in shape with the help of our Lenten recipes? Me! Energy bites for a road trip are on today’s menu! Let’s beat the sweet tooth craving with a smart approach.