Hello everyone, today we are making a magical Christmas and New Year entry- Miracle pomegranate syrup glazed baked salmon. This fish staple is both magnificent and easy to make. That is all that Holiday season is about to make an impressive feast and spend little to no time for it. Do you think you are a magician enough to do so? Sizzling salmon with little brown beats of caramel on top and juicy slightly sweet and sour flesh inside makes…
Hello everyone! MRS. PATMORE: Right, this is a list of what you’ll need. I’ll come in on Thursday morning and see how you are getting on. ETHEL: Can I really do it? Salmon mousse? MRS. PATMORE: Anyone who has the use of their limbs can make a salmon mousse. Dowton Abbey – Season 3, Episode 6
Hello everyone, Let’s talk salmon today. Who doesn’t like salmon? Juicy, meaty, fatty fish that actually makes you forget about meat if cooked tasty and properly. If not…It’s a crime to ruin such a fish without having around a game-changing recipe at your hand. I have a miracl one and I’m going to share it with you.
Hello everyone! We are going to join a popular trend that in food industry nowadays. We are talking a Lavender here. We already came across lavender flavored cocktails, cakes, and pastry with lavender hints but we are going to go even further with lavender craziness and try to recreate an appetizer that is being served in very popular New York restaurant.
