Creamy artichoke and asparagus salad ready to serve

Creamy artichoke and asparagus salad Downton Abbey recipe

Hello everyone, How about new and quite remarkable, creamy artichoke and asparagus salad recipe to start our elegant Lenten Thanksgiving dinner? Everyone loves asparagus and its unexpected pairing with gentle, marinated artichoke dressed with simple cream dressing with lemon zest notes is a hit of our festive Downton Abbey royal style dinner.

Sauteed spinach with raisins Italian way

Sauteed spinach with raisins Downton Abbey recipe

Hello everyone, Today we are going to cook sauteed spinach with raisins Italian way, as a beautiful side dish to our outstanding trout in red wine sauce which is the main course in the festive Lenten Thanksgiving compilation series. This recipe is simple, quick and as always elegant. 

Salmon Mousse featured on a toast with spinach

Downton Abbey Salmon Mousse

Hello everyone! MRS. PATMORE:  Right, this is a list of what you’ll need. I’ll come in on Thursday morning and see how you are getting on. ETHEL: Can I really do it? Salmon mousse? MRS. PATMORE: Anyone who has the use of their limbs can make a salmon mousse. Dowton Abbey – Season 3, Episode 6

Compilation of Vegetarian recipes for the 2019 Thanksgiving

2019 Vegetarian Thanksgiving Menu Compilation

Hello everyone, Do you know that 2019 Thanksgiving falls on the first day of Nativity Lent? I know, a vegetarian Thanksgiving might seem challenging for some but not for those who are frequent guests here at Lenten Chef.

Walnut patties ready to serve

Feed the crowd walnut patties

Hello everyone! Have you ever thought of feeding 10 people with two potatoes, half of the bread loaf, and two handfuls of walnuts? Jesus Christ fed five thousand people with five loaves of bread and two fish (Mat 14:19). By performing this miracle He showed us that everything is possible. Nowadays Matushkas are faithfully practicing this every day, especially during Lent. Feed the crowd walnut patties recipe is the best recipe for lenten patties (cutlets) that taste so good that…

Vegetarian Borscht in a white bowl, garlic and rye bread

The Borscht

Hello everyone, … “Borscht in the early nineteenth century, made for the Russian tsar, consisted of three stocks blended together—one of veal, another of morel mushrooms, and a third of goose and dried prune, with sour cherries used for acidity instead of tomatoes, which were not yet common in Russian cooking. This sounded like the most luxurious foundation of borscht I could imagine—both worlds apart from my family’s version…”

A cup with Matcha Latte

Matcha Latte

Hello everyone, Who can’t live without coffee raise your hands! Have you ever thought of a healthier and cleaner energy booster version? Matcha latte- energy booster- calorie burner- detox delux! We have quick and nutritious warm drink recipe that might become your new favorite!

tea for perfect digestion

Digestion Herbal Tea – Balanced Belly

Hello everyone! Are you the one who always suffering from some belly discomfort during the first week (or maybe all the way through) the Lent period? If yes, this digestion herbal tea recipe is designed especially for you!

Homemade almond mylk

Almond mylk

Hello everyone, How about some milk? Almond Mylk I meant. 3 – Minute homemade almond mylk from the nuts of choice with zero added sweeteners and preservatives? I’m in!