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–+ servings
Veggie Burger

Quick and yummy Vegetarian burger

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Course: Main Dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people

Ingredients

  • 200 gr frozen broad beans
  • 200 gr frozen peas
  • 200 gr frozen corn
  • 1/2 bunch cilantro
  • 100 gr nuts (any that you like)
  • 1/2 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tbsp sesame seeds
  • 75 gr flour
  • 2 tbsp olive oil

Instructions

  • Gather your ingredients. Defrost frozen veggies in a colander under running cold water for 5 min.
    Vegetarian Burger Ingredients
  • Put your veggies in a food processor. Add spices, minced coriander, flour, and nuts. Combine everything together in a food processor using pulse regime in order to maintain chunky consistency.
    Food processor with Veggie burger ingredients
  • Form four patties on a dusted board and put them in a freezer for 10 min to get firm.
    Vegetarian burger patties uncooked
  • Add olive oil to the pan and fry for 5 min on each side on a medium-high. When ready turn heat to high to get a nice golden crust on your yummy burger.
  • Serve on a toasted bun with hummus, BBQ sauce, and arugula. This combination tastes delicious but you are welcome to create your own use any salad you like add experiment with different condiments.
    Vegetarian burger on a bun with hummus, barbecue sauce, and arugula

Notes

You can use this burger as a main dish on a bed of spinach. There are countless combo opportunities.
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!