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Lenten Wholegrain Apple Pancakes on a plate with a bowl of honey on a side

Lenten wholegrain apple pancakes

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Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 people

Ingredients

  • 1 cup almond milk or apple cider
  • 2 medium apples
  • 1 tbsp sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp olive oil
  • 1/2 cup wholegrain flour
  • 1/2 cup all-purpose flour ((you can try different flours like rye or buckwheat, mix and match for the variety of flavors)

Instructions

  • Prepare your ingredients.
    Ingredients for lenten apple pancakes: Wholegrain flour, all purpose flour, almond milk, apples, baking soda, olive oil, salt and sugar arranged on a cutting board
  • Wash, peel and dice apples.
    Diced apples on cutting board
  • Mix all dry ingredients. Sift flour with salt and baking powder, mix in sugar.
  • Add almond milk to the dry ingredients, mix in apples and olive oil. Leave for 10 min.
  • Preheat your pan over medium heat and pour apple pancake dough into round forms. Turn the pancake over when bubbles are generated (see picture).
    Lenten Apple Pancake on frying pan
  • Fry pancakes over medium heat for 5 min on each side.
  • Serve hot, enjoy with honey. Bon Appétit!
    Egg-free, dairy-free Apple Pancakes on a plate
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!