Feed the crowd walnut patties
Think falafel type texture with crispy outside crust and delicious, soft and savory inside. Each bite is warm, walnut flavored experience and a reminder that each dish has its own task, and this one fulfills its responsibilities way and beyond! If you are in a need to feed plenty of people with nutritious, delicious Lenten meal the walnut patties is the must-try for you! The most budget-friendly recipe on our website so far!
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Servings: 20 pieces
Ingredients
- 2 big potatoes
- 1/2 loaf stale bread (not toast bread!!!) (bread should be completely dry and hard as wood. Its necessary!)
- 2 cups walnuts
- 1 yellow onion
- 3 cloves garlic
- 2 tbsp ground flax seeds
- 3 tbsp water
- 1 tbsp smoked paprika
- 1 tbsp ground fennel seeds
- 1 tsp smoked salt
- 1 tsp sea salt
- 1 tsp ground black pepper
Instructions
- Prepare your ingredients
- Put stale bread in a bowl and cover with water. Depending on the solidity of the bread amount of time it should spend in water vary. Therefore, check it every 5 min and make your decision. Bread is ready when you can squeeze it easily. Peel, cut into chunks, cover with water, and boil potatoes until soft. When potatoes are ready, mash them. Peel and dice your onion and cook it with 1 tbsp. olive oil on medium heat until soft and transparent. Ground walnuts with the help of a food processor or meat grinder. Combine squeezed bread, mashed potatoes, cooked onion, ground walnuts, squeezed garlic, and spices in a bowl. Mix until the mixture becomes even.
- Moisten your hands with cold water and form patties.
- Cook on a high-medium heat for 5 min on each side or until the golden crust forms.
- Bon Appétit!
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!