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–+ servings
Watermelon Slushy in a long stem wine glass with a mint on a side

Watermelon slushy with a secret ingredient

Classy watermelon slushy for a friend's party that has a zing twist of pickled ginger incorporated in it. Fresh mint adds another twist to the flavor, it's impossible not to fall in love with this refreshing watermelon sorbet.
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Course: Dessert
Cuisine: Asian
Keyword: watermelon slushy, watermelon sorbet
Prep Time: 8 hours
Cook Time: 5 minutes
Servings: 4 people

Equipment

  • blender
  • food processor

Ingredients

  • 1 lb Watermelon (frozen overnight or for at least 8 hours)
  • 1 Candied ginger
  • 1/4 bunch fresh mint (fresh)

Instructions

  • Prepare your ingredients. Cut and freeze watermelon overnight in a freezer (8 hours of freezing is minimum in case you forget to do that a day before). Put frozen watermelon in a blender or food processor, add diced candied ginger and few leaves of fresh mint.
    Ingredients for watermelon slushy: frozen watermelon, candied ginger and fresh mint
  • Pulse to reach desired consistency. Do not over blend otherwise, you will have watermelon smoothie instead. Serve immediately, decorate with mint leaves.
    Bon Appétit!
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