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–+ servings

Chocolate Mousse egg-free, dairy-free

Egg-free and dairy-free Chocolate mousse that is light as a feather, made of little airy bubbles that melt in your mouth.
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Course: Dessert
Keyword: Chocolate, lenten dessert, Lenten recipes
Cook Time: 15 minutes
Servings: 4 people

Ingredients

  • 200 gr chocolate 70% cocoa
  • 180 gr water
  • 1 tbsp. honey
  • 1 tsp. vanilla essence
  • 1 tbsp. coniac ((optional))
  • 1 bowl ice
  • 1 can cheries in syrup

Instructions

  • Prepare your ingredients
    Ingredients for the lenten chocolate mousse
  • Pour water into a saucepan, add chocolate (brake it down ibto bite size pieces) and melt the chocolate on a low heat whisking it with water to get a homogenous sauce
  • Put the saucepan in a bowlpartly filled with ice cubes (or pour into another bowl over the ice it will chill faster), then whisk the chocolate sauce, either manually with a whisk orwith an electric mixer (if using an electric mixer, watch closely—it willthicken faster). Whisking creates large air bubbles in the sauce, whichsteadily thickens. After a while strands of chocolate form inside the loops ofthe whisk. Pour or spoon immediately into ramekins, small bowls or jars and letset.
  • Serve immediately or refrgerate. Top with cherries.
    Chocolate mousse in a glass bowl topped with canned cherries
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!