Dairy-free Mashed Potatoes
The Best Vegan Dairy Free mashed potatoes in the world! Creamy mashed potatoes withthe secret ingredient that will force you to eat your portion out of the potwithout noticing that you did not sit down fora dinner! This recipe for thedairy-free mashed potatoes has half fewer calories than the ones you used toeat for your whole life but its soo tasty that after trying it once there willbe more mashed potatoes in your life and much fewer worries about your diet!
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Servings: 4
Ingredients
- 4 boiling potatoes
- 1 tsp. salt
- 1 tbsp. sunflower oil
- ½ gallon water
Instructions
- Prepare your ingredients
- Peel potatoes, wash them and cut into 8 pieces lengthwise and crosswise.
- Put potatoes in a pot, cover with water (water should cover them for one inch) add salt and bring to boil. When potatoes start boiling reduce heat to medium-lower, take off the foam with a table spoon, partially cover with the lid and cook for approximately 20 minutes or when potatoes are soft when pierced through with the knife.
- Drain the potatoes but ***save the liquid***. Start mashing potatoes with the masher adding 1/4 cup cooking liquid in batches. After two batches add sunflower oil and dairy-free butter if using. Keep mashing and adding splashes of cooking liquid until the desired consistency of fluffiness is achieved. Tastes the best when served immediately but is also good the next day. Bon Appétit!
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!