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–+ servings
Flour Battered Fish Fillets Recipe

Flour Battered Fish Fillets Recipe

Do you want to find out how to cook crispy fish fillets in a pan like a pro? Crispy golden crust outside and juicy sweet flesh inside is what makes your battered fish perfect and you a proud confident chef! Quick, easy 5 min dinner which is as always becomes restaurant-style meal if using our advice!
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Course: Main Course
Cuisine: British
Keyword: eggless batter, flour batterd fish fillet
Prep Time: 1 minute
Cook Time: 4 minutes
Servings: 1 person

Ingredients

  • 1 fish fillet (thawed or fresh)
  • 5 tbsp flour
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 bunch butter lettuce (or romaine salad)
  • 1 wedge lemon

Instructions

  • Prepare your ingredients. Fish fillets should be thin or the cooking time will vary.
    Raw fish fillets in a plate with flour
  • Put a pan on medium-high heat. Pat dry fish with a paper towel. Dip fish fillets in flour. Add oil to the pan. Wait until bubble form on the surface of the pan. Add fish to the pan. Fry for 2 minutes.
    floured fish fillet on a plate
  • Flip the fish over after 2 minutes, OR when ¾ surface of the fish turn opaque. Fry for 2 more minutes.
    Flour Battered Fish Fillets on a frying pan
  • Serve immediately. Sprinkle with sea salt. Serve with a salad on a side. Bon Appetit!
    Flour Battered Fish Fillet wiht a side of lettuce
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!