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Creamy artichoke and asparagus salad ready to serve

Artichoke and asparagus salad

The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing. Black pepper and lemon zest add the oomph that finishes the story. Four-ingredient salad that you can fix in no time!
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Course: Appetizer
Cuisine: British
Keyword: artichoke and asparagus salad, artichoke salad, asparagus salad
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people

Ingredients

  • 6 tbsp. coconut cream
  • 1/2 lemon juice
  • 1 lemon zest in long fine strips
  • 2 tbsp. ground almonds
  • 12 artichoke hearts or bottoms, canned or jarred, well-drained
  • 24 asparagus spears, trimmed, cooked, and cut into 1-inch pieces
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp. sliced almonds toasted

Instructions

  • Prepare your ingredients
    Coconut cream, fresh asparagus, lemon, canned artichoke hearts, almonds
  • Mix together coconut cream, lemon juice, and ground almonds in a small bowl. Season with salt and pepper.
  • Combine the artichokes and asparagus in a serving bowl. Add the cream mixture and mix gently to coat.
    Cut up asparagus, quartered artichoke hearts, coconut cream in a metal bowl
  • Sprinkle with the sliced almonds, lemon zest and serve.
    Creamy artichoke and asparagus ready to serve
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!