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–+ servings
old fashioned rice pudding

Downton Abbey baked coconut rice-pudding

With this old fashioned rice pudding recipe, we have an exquisite version of the all-time favorite dessert, rice pudding with Grand Marnier. Voila!
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Course: Dessert
Cuisine: British
Keyword: baked rice pudding, coconut rice pudding, dairy-free rice pudding
Servings: 4 people

Ingredients

  • 1/2 tsp. butter (for the dish)
  • 2 1/2 cups coconut milk
  • 3 tbsp. short-grain white rice, such as risotto rice or pudding rice
  • 2 tsp. sugar
  • 1 tsp. pure vanilla extract
  • 1 strip lemon peel

Instructions

  • Prepare your ingredients
    The ingredients for old fashioned rice pudding
  • Preheat the oven to 300 F (150 C). Butter a shallow 4-cup (950 ml) ovenproof dish
  • Combine the milk, rice, and sugar in a bowl and whisk together well, then mix in the vanilla. Pour the mixture into the prepared dish.
    Combined the milk, rice, and sugar in a bowl and whisk together well, then mix in the vanilla.
  • Bake the pudding for 3 hours. Halfway through baking, slide a spoon under the skin that will have formed on the top and give the pudding a brief stir (this is optional). You'll know the pudding is done when the sin is browned and hard and the pudding itself is thick and unctuous.
    Baked pudding in a pan
  • Serve warm or at room temperature
    old fashioned rice pudding ready to serve
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!