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Enjoy Lenten Banana muffins with cup of tea

Egg free and dairy free banana muffins

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Course: Dessert
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 muffins

Ingredients

  • 3 ripe bananas
  • 1/4 cup oil or melted oleo or unsweetened applesauce
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 cup chopped nuts
  • 1 tsp salt
  • 2 cups flour
  • 1 cup nuts of your choice
  • 1 cup dried berries of your choice
  • 1 cup blueberries (optional)

Instructions

  • Gather all your ingredients
    ripe bananas, sugar, salt, olive oil, flour and baking soda
  • Mash bananas and sugar using a mixer (use the attachment that you would use to puree soup)
    Pureed bananas with sugar
  • Sift flour, salt, and baking soda together and add to banana mixture.
    Whipped bananas mixed together with flour, salt, and baking soda
  • Mix carefully with a spatula.
    Whipped bananas mixed together with flour, salt, and baking soda
  • Put into muffin pans or bread tin and bake at 350F for 18 min.
    Banana muffin dough in muffin pan before baking
  • Bon Appétit!
    Egg-less banana muffins
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!