Go Back
+ servings
Plate with pasta covered with sicilian red sauce and vegan meatballs

Meatless meatballs with lentils

Print Pin
Course: Main Dish
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 9 hours
Servings: 6 people

Ingredients

Ingredients for Meatballs

  • 3/4 cup dried green lentils
  • 1/3 cup rice
  • 1 onion
  • 1 carrot
  • 1/2 bunch fresh parsley
  • 3 tbsp ketchup
  • 1 tsp sugar
  • 1 pinch salt
  • 1 pinch black pepper

Ingredients for Sicilian sauce

  • 1 chili pepper
  • 1 red pepper
  • 4-5 anchovies canned
  • 1 string rosemary
  • 1 lb white button mushrooms
  • 4 cups (32 oz) tomatoes in their juices
  • 1 tsp salt
  • 8 black olives with pits
  • 1 bunch fresh basil
  • 1/2 tsp pepper

Instructions

  • Rind lentils in a colander under cold running water. Leave lentils overnight in a big pot covered with a large amount of water.
    two white bowls with dry lentils and lentils left soaking overnight
  • Prepare your ingredients for meatless meatballs
    bowl of dry green lentils, one carrot, one onion, bowl of rice, one tablespoon of ketchup, bunch of parsley
  • Put a pan of water on a high heat and bring to the boil. Rinse rice in a colander under running cold water until the water runs clean. Add rice to the boiling water, reduce heat to medium and boil for 5 min. Drain the rice in a colander and set aside.
    Bowl of cooked white rice
  • Peel and chop the onion, add olive oil to the pan and sauté onion for 5 min on a low heat until soft and translucent. Meanwhile, peel and grate the carrot and add to the onion when ready. Cook for 4 min; take off the stove to cool down.
    Frying pan with shredded carrots and onions
  • Grind left overnight lentils in a food processor or a food mill.
    Overnight lentils grindded in the food processor
  • Chop parsley, peel and smash the garlic in a garlic masher. Combine grind lentils, rice, sautéed onions with carrots, parsley, garlic, ketchup, salt, pepper in a bowl.
  • Mix all the ingredients thoroughly.
    mixed ingredients for meatless vegan meatballs
  • Rinse your hands in a cold water and form your meatballs. You should have approximately 12 balls.
    Round balls from ingredients for vegan meatballs on the cutting board
  • Prepare your ingredients for a Sicilian sauce.
    one red pepper, a can of tomatoes in own juices, peeled mushrooms, chili pepper, two garlic, basil leaves, pitted olives, branch of rosemary, a can of anchovies
  • Wash and cut mushrooms. Add olive oil to the pan and cook mushrooms on medium heat for 4 -5 min. Meantime, wash and chop basil together with stalks, peel and chop garlic, separate rosemary leaves from the stick, pit the olives (press them with an empty glass, pits will come out easier), deseed and chop chili pepper, deseed and julienne red pepper. Open your anchovies tin. Add all your ingredients to the pan and cook for 5 min.
    Sicilian sauce ingredients in a frying pan
  • Add tomatoes with the juices. Crush tomatoes and mix your sauce well. Add salt and pepper. Cook for 5 min
    a frying pan with simmering ingredients for a Sicilian sauce
  • Add meatballs to the sauce leaving enough space in between. Make sure sauce is covering meatballs to 3/4 or even better if they are dumbed in the sauce completely (add water if needed).Reduce heat to minimum, cover with lead and simmer for 30-40 min. Meatballs will absorb all the sauce with its flavors and double in size.
  • Serve your meatballs with any greens on a side, on a sub, or atop of pasta for warm Italian style Family meal. Bon Appétit!
    Plate with pasta covered with sicilian red sauce and vegan meatballs

Notes

Please note that this recipe contains fish (anchovies) and therefore is not allowed during the days of strict fast.  We cooked this dish on the Palm Sunday when fish is permitted.
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!