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–+ servings
Cashew-banana ice cream with mint

Guilt-free cashew banana ice cream

Are you up for pajama day, movie time and a big bucket of ice cream? Cashew-banana ice cream will help you to enjoy your lazy day with zero guilt. Now you can fix a delightful, healthy dairy-free ice cream within minutes and enjoy it on a rainy lazy day without leaving your couch. There are plenty dairy-free versions of ice cream in the supermarkets today, but if you put a timer for the time you spend running to the nearest grocery store to pick up one and on actually making one, Cashew banana ice cream is going to win!
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Course: Dessert
Keyword: Dairy-free ice cream
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 people

Ingredients

  • 200 gr cashews
  • 2 sprigs mint
  • 1 tbsp sugar or sweetener of choice

Instructions

  • Prepare your ingredients
    bowl of cashew nuts, three bananas, mint leaves and sugar
  • Add cashews to food processor and grind
  • Add peeled bananas, sweetener and mint leaves and turn everything into paste.
    Cashew-banana ice cream before freezing
  • Add ice cream to a container and freeze for at least 3 hours. Bon Appétit!
    Cashew-banana ice cream
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!