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–+ servings
Kale sauteed in a french cream sauce

Kale sauteed in a french cream sauce

The French sauce takes away the light bitter taste and gives the final dish delicate white wine aftertaste. Kale turns into just right texture slightly chewy, generously juicy, and outrageously delicious!
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Course: Side Dish
Keyword: Kale, kale sauteed
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 4 people

Ingredients

  • 1 bunch whole kale
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cup dry white wine vermouth
  • 1 tbsp vegan mayo

Instructions

  • Prepare your ingredients
    Ingredients for Kale in french cream sauce: bunch of kale, spoonful of olive oil, vegan mayonnaise and other spices
  • Wash kale thoroughly. Remove the inside stem of the kale. Cut roughly leaving pieces 2x2 inches.
    Kale's stem removed and set aside on a cutting board
  • Put the pan on medium-high heat, add olive oil. Squeeze the garlic through the garlic press into a pan. Fry for 15 seconds, add veg mayo and wine. Mix until all the ingredients are combined and add kale. Sautee kale in a sauce for 2 min or until wilted. Mix constantly making sure kale is covered in a sauce. Bon Appétit!
    Kale in creamy french sauce on a frying pan
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!