Ingredients
- 1 butternut squash
- 8 oz dried udon or soba noodles
- 2 tbsp. vegetable oil
- 8 oz shiitake mushrooms
- 2 cups fresh spinach leaves ((optional))
- 4 spring onions
- 1/3 cup reduced sodium soy sauce
- 1/3 cup water
- 1 tbsp. grated fresh ginger
- 1 tbsp. sriracha sauce
- 1 tbsp. honey
Instructions
- Prepare your ingredients
- Put a pot with water to boil. Preheat oven to 425F. Deseed, peel and cut butternut squash into 1-inch cubes. Wash and cut mushrooms into the same size as butternut squash. Cook noodles to package instructions, set aside. Add butternut squash to a tray, drizzle with olive oil, bake for 15 min. Add mushrooms, spring onions (cut into 3iinch sticks) and bake 5 more min.
- In a small bowl whisk together soy sauce, honey, sriracha, water, and ginger. Mix baked veggies in a bowl with sauce and (spinach leaves if using). Serve over noodles. Bon Appétit!
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