Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish introduced by Julia Child. Perfectly picked spices change the body of mushroom bourguignon beyond recognition. Prunes, smoked paprika, and smoked salt add the incredible smokiness to the mushroom sauce that tastes 99.9% like beef bourguignon sauce.